Pau Already

When every day is Saturday.

Pau Already

Category: Things we will do

Tickets please.

I think I’ve finally found a place where we skew the demographics younger–volunteering at our local performing arts theater.

Elston Gunnn

Well, as Robert Zimmerman would say “The Times They Are a Changin’.” My relatively short repertoire of short sayings was quickly depleted. So as of today, we enter the post-pau era, even if it’s not quite there as yet.


Perhaps it’s time to get into the tour business. Airport greetings, trips to Hilo Hattie’s, Luaus, that final pass  by the ABC store. Sounds like fun. Please remember to tip your guide.

Rooting in Rotterdam

As of today, we know where the Tour will start, so we probably know where we’ll be on July 4th. Since the rest of the tour route is yet to be announced, the plans from this point are up in Read more…

Getting down and dirty.

Not sure what this will do to the demographics skew, but it’ll be fun trying. Black Rock City, here we come.

“Blue and white Cessna rock your wings…”

For most folks, Oshkosh, Wisconsin is best know for bib overalls, fire trucks and artery-clogging food. However, if you’re into things that fly, your most likely association with the place is the annual EAA flyin. For one week each year, Read more…

The finishing line.

Since what we’re really about here is the finishing line, let’s explore. Most sports have protocols associated with selecting the people handing out the prizes. In the world of dirt track motor sport, they’re often called ‘trophy trolls.’  In velocipede Read more…

Can you say “petit déjeuner?”

Spending time in France in July is high on the list. As long as we can avoid the Schloogs and the Schlongys, I think we’ll be OK. D’accord? Tour Resources: Le Tour Versus Bicycling Mag Velo News

Needs more vanilla…

The keikis around here tend toward a fondness for real whipped cream. At dessert time recently, I produced a can of spray-on dairy product and Delaney promptly turned up her nose and stomped out of the kitchen. Continuing the culinary Read more…

Practicing the post-figmo era.

We’ve spent a few days practicing what will be going on in the post-figmo era. After a couple days of serious eating and drinking in Minneapolis, we spent two more doing much of the same, on pristine lake just outside Read more…